Indro Tampan
Jun 16, 2026"modern self-service meets traditional cuisine and atmosphere made new dining experience. menus are traditional and nothing that are not from "granny's kitchen", made us misses our hometown and of course our granny's cooking. Gudeg, cassava-leave with coconut milk, fried cat-fish with paprika coating, honey grilled chicken, soft and hot white rice, salted egg, etc. Plates and cups uses the one made of zinc that are legendary old-schooled dining tools, dining area spreads through out the location, tables for those prefer quick bites, low tables for coffee-addicts, or separated mini "pendopo" (mini-hall) for those with family and needs privacy amongst them. one unique are is what is supposed to be functioned as a cow-shed.. yes cow-shed, alter functioned as a private dining area.. and of course it is clean and propper for dining. Prices are friendly, me and fam spent max Rp.50.000 per pax from starve to glut.. ;) its not AYCE but every item of it are really is friendly. consider coming back for big-party or a simple coffee sipping."
